#saagpaneer #vegetarian #beginnerfriendly #mylittlekitchen
My garlicky Saag Paneer recipe is a family favorite! Palak Paneer, or Saag Paneer, as it’s called in some Indian restaurants, is an Indian creamed spinach recipe with chunks of pan-fried Indian cottage cheese (paneer.) It’s the perfect vegetarian dish, and it’s so good served over basmati rice or with naan!
This Beginner friendly recipe is simple and easy.
WATCH:
https://youtu.be/L7abHhB31VU
Happy Cooking 😘
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See how I make my Beginner Friendly Saag Paneer Curry at home.
Feeds 2/3 people depending on portion size.
Ingredients:
1 small bag of spinach - 160g
Block of paneer supermarket bought - 226g cut into 15 equal cubes
1/4 cup oil + 1 tablespoon
1/3 cup double cream
1 small onion finely sliced - 125g approx
1 small tomato roughly chopped - 75g
7/8 fresh garlic cloves - 20g reduce by halve if you prefer less
1 inch sized peice of fresh ginger peeled & roughly chopped - 10g
1 green chilli roughly chopped
1 teaspoon of:
Salt & chili powder
1/2 teaspoon of:
Coriander powder, garam masala, cumin seeds (dry roasted then powdered) & turmeric powder
Cold water in a bowl
1 whole kettle or 1 litre of boiled water
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Enjoy 😊 & Happy Eating!
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