Try my Mum's SIMPLE Spinach and Potato Curry with Methi | Aloo Methi Palak

#aloopalak #mylittlekitchen #vegetarian #vegan #curry My mum's Simple Aloo Palak with Methi is a classic Punjabi dish with potatoes in a creamy spinach gravy. It's healthy and easy to make at home and makes an excellent side dish for roti or rice. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r See how I make my My Mum's Aloo Methi Palak at home. Ingredients: 950g approx. of Palak (mature spinach leaves) 60g approx. Fresh Methi (fenugreek) 2 medium onions 350g approx. finely sliced 2 large tomatoes 250g approx. roughly chopped 2 baking potatoes 600g cut into medium pieces 1/3 cup oil 10 garlic cloves 45g approx. 1 tablespoon freshly grated ginger 2 teaspoon of: salt coriander powder & deghi mirch (Kashmiri chilli powder) 1 teaspoon of regular chilli powder & turmeric powder 4 bullet chillies (optional) unsalted butter cubed (optional) 1 mug (250ml) boiled kettle water =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook: https://www.facebook.com/MyLittleKitchenRecipes Instagram: http://www.instagram.com/mylittlekitchenrecipes 00:00 Introduction 00:37 Ingredients 03:42 Starting the cook 05:51 Adding the oil and spices 06:45 Adding the potatoes 08:21 Checking the dish 09:00 Add the butter 09:28 The taste test