Porchetta Recipe Cooked in the Weber Kettle

It doesn't get much better than Porchetta! Perfect crackling, tender and juicy meat packed full of flavour..... You NEED to try this Porchetta recipe! In this video i'm going to show you how to make Porchetta in a Weber kettle! In this video i'll cover off the below: - Porchetta preparation - Porchetta seasoning recipe - Weber kettle set up - Cooking times and temperature And much more! Here's the porchetta seasoning recipe below: - 2tbs chopped rosemary - 2tbs chopped sage - 6 cloves chopped garlic - Salt and pepper - Zest of 1 orange - Ground fennel seeds With the porchetta seasoning, I didn't really measure the salt, pepper and fennel seeds. I just gave a nice light coat on the inside of the porchetta. This was around a 2.5kg pork belly and was around a 2 hour cook. As pork belly is a fattier cut, I like to take it to a higher internal temperature of around 185F/85c to help render the fat down more. Definitely give this Porchetta recipe a try! It's a perfect roast to serve all year round! If you don't have a Weber kettle or any other type of BBQ, then you can absolutely do this Porchetta recipe in the oven! Here's the chapters for this video: 00:04 - Weber kettle set up and lighting charcoal 00:22 - Porchetta preparation 02:22 - Porchetta recipe 03:11 - How to tie up the Porchetta (or any other rolled roast) 04:57 - Adding lit briquettes to Weber 05:15 - Porchetta pork crackling preparation 06:24 - Checking pork crackling on porchetta 07:30 - How to stop crackling burning 08:14 - Porchetta internal temperature 08:35 - Porchetta slicing Here's some of my most commonly used products: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/ Smoking wood: https://www.naturalsmoke.com.au/product/cherry/ Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join here: https://www.youtube.com/channel/UCSGPWgAiDFXnXDqbeca0wEA/join #porchetta #porkbelly #webergrill