How To - Weber Kettle Rotisserie Pork Loin Roast With Perfect Crackling

Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessory. Few tips for perfect crackling * Always use lump charcoal. It gives better flavor and higher temps. * Make sure the fat side is as dry as possible before you salt it. * Apply the salt at least a few hours before cooking. * You can even repeat the drying then salting process a few times for better results. * Apply some high heat for a short time to the fat side either at the start or end of the cook. * Don't rest the pork. It doesn't need it. The sooner you serve it the better.