Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜

Panettone, a traditional Italian Christmas bread . A classic panettone is made with pasta madre also referred to lievito madre, which is a stiff sourdough starter. The recipe is a well known formula from chef Piergiorgio Giorilli. ❤️ Remember to turn on subtitle by clicking "cc" *Recipe credit to chef Piergiorgio Giorilli* Ingredients (first dough ) 115g pasta madre 400g panettone flour (super high protein flour) 200g water 125g sugar 90g yolk 120g unsalted butter Ingredients (second dough ) All of the first dough 100g panettone flour (super high protein flour) 3g malt 110g sugar 50g honey 160g yolk 6.5g salt 215g unsalted butter 350g dried fruits 🔺請記得開啓中文字幕 （cc) 材料(第一麵糰) 115克 野酵硬種 400克 潘尼朵妮粉 (超高筋麵粉） 200克 水 125克 糖 90克 蛋黃 120克 無鹽黃油 材料(第二麵糰) 全部第一麵糰 100克 潘尼朵妮粉 (超高筋麵粉） 3克 麥芽粉 110克 糖 50克 蜜糖 160克 蛋黃 6.5克 鹽 215克 無鹽黃油 350克 水果乾 ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel! ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！ Check out more of my recipes and videos at 查看更多我的食谱和视频 Instagram https://www.instagram.com/autumn.kitchen/?hl=en Facebook page / 臉書網頁 https://www.facebook.com/profile.php?id=100057101184601 Recipe credited to Chef Piergiorgio Giorilli. Music used Kiss the Sky by Jonny Easton Link: https://youtu.be/Iiw1VWp7-Wo