In this video, I explore two local markets in Guiyang, the capital of Guizhou Province, China. These markets offer a wide variety of freshly made dishes, spices, breakfast items, and snacks. From pickled vegetables to meat dishes, the ingredients are simple, yet the flavors are bold and uniquely Guizhou.
With affordable prices, these markets provide an excellent way for both locals and travelers to experience the authentic culinary culture of the region. Join me as I explore the vibrant food scene and discover the rich tastes of Guizhou.
Join me as I take you through these vibrant markets and discover the authentic tastes of this beautiful province.
00:00 Video Overview
01:31 Arriving at the City Market
02:28 Steamed Cakes and Fried Rice Cakes
03:48 Sugar Roasted Chestnuts
05:56 Sichuan Pepper Chicken
09:12 Porcini Mushrooms and Various Fruits and Vegetables
12:36 Freshly Made Garlic Chili Sauce
14:45 Braised Pig Ears
17:30 Lunch Time
18:38 Plucking Small Feathers from Braised Goose
20:05 Freshly Sliced Cold Noodles
21:24 Braised Pig Trotters
24:34 Stir-Fried Chicken
27:18 Roast Duck and Roast Pork
29:17 Tofu Making Process
33:06 Pickled Vegetables and Flavorful Sticky Rice
35:29 Video Summary
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