Las Vegas’ Most Iconic 24-hour Restaurant is on a Casino Floor | On The Line | Bon Appétit

“The Oyster Bar is an 18-seat bar in the middle of the casino. It’s located right next to the pit so you’re literally 6 feet away from the machines.” Bon Appétit spends a day on the line with Paul Sanchez, Specialty Room Chef at Oyster Bar in Palace Station Hotel and Casino, Las Vegas. Located in the middle of the casino floor and serving 24 hours a day, a constant prep rotation is required to keep the operation running smoothly. 00:00 Intro 00:40 Graveyard Shift Check-in 04:00 Check Daily Forecast 05:05 Oyster Bar Prep 08:24 Working The Oyster Bar Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.