NYC’s Best New Steakhouse is a Seafood Restaurant | On The Line | Bon Appétit

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon Appétit spends a day on the line with Chef Danny Garcia, executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to carry on Kent’s legacy and keep his culinary empire going. 00:00 Intro 00:43 Kitchen Walk Through 02:25 Meeting With Analytics Team 03:21 Breaking Down Swordfish 05:46 Prepping Pithivier 07:41 Prepping Crab and Tuna 10:23 Pre-Meal Meeting 11:06 Evaluating Prep 12:29 Scrubbing Down The Kitchen 13:07 Meeting With Hospitality Team 13:56 Dining Room Meeting and Tasting 16:17 Expediting Orders Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.