I Got Schooled at the Legendary Cathedral of Smoke - Louie Mueller BBQ

Before there was Aaron Franklin, Texas BBQ was pioneered by a few butchers who learned to cook BBQ as a way to prevent food waste. Join me as 3rd generation owner and pitmaster Wayne Mueller tells us the story of his father Bobby Mueller and his grandfather Louie Mueller who was one of these pioneers - and as he teaches me how to make their world famous brisket, beef ribs and sausage! And watch https://youtu.be/mG79YjLp1Ns next! Check out the new Woodridge line of pellet smokers from Traeger at https://www.traeger.com/woodridge or visit your local Traeger dealer and get started on your own BBQ journey. Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! When I get home, I love to try these new techniques I’m learning - and I post those videos over on my new channel @EatMoreVegans with my other BBQ experiments and tests - so if you’re looking for my BBQ cooking videos, they are all moving over there! _________________________________________________ ❤️ Make sure you’re subscribed to BOTH channels! This channel - Behind The Food TV - My Journey to become a better cook: https://emv4.me/BTFSubscribe The NEW Eat More Vegans Carnivore BBQ: https://emv4.me/EMVSubscribe _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook (https://www.facebook.com/behindthefoodtv) and Instagram (https://www.instagram.com/behindthefoodtv/) _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ _________________________________________________ Welcome to the Secrets of the Masters video series from Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here: https://youtube.com/playlist?list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got Schooled by the #1 Rated BBQ in Austin Texas https://youtu.be/FTDWcWJOEIE 🎥 I Got Schooled by the Best BBQ Joint in East Texas https://youtu.be/_zThp8r6Qyw 🎥 I Got Schooled at Legendary Texas OG Black’s BBQ https://youtu.be/mG79YjLp1Ns 🎥 I Got Schooled by the Best Sausage Maker in Texas - the Sausage Sensei https://youtu.be/yRmw7PgV5YE 🎥 I Got Schooled by The Best New BBQ Joint in Texas - Bar-A-BBQ https://youtu.be/yikFjsxYyZM 🎥 I Got Schooled by the Coal Miner Pioneering Eastern KY BBQ https://youtu.be/LAg3HjkwAOI _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer 💰 Use discount code EMV10 to get 10% off any order! 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! _________________________________________________ Chapters in this video: 0:00 The Cathedral of Smoke - History and Tour 5:10 The Tasting Tray 9:40 Trimming Brisket 14:23 1st Generation - Louie Mueller’s Origin Story 16:57 Grinding Sausage 19:21 Louie Mueller’s Secret Brisket Rub, Smoking Brisket 22:36 The birth of Louie Mueller BBQ 24:15 Seasoning & Smoking Beef Ribs 25:02 The New Traeger Woodridge Smoker 28:02 Seasoning the Sausage 31:03 2nd Generation - Bobby Mueller’s Story 34:32 3rd Generation - Wayne Mueller’s Origin Story 36:52 The Science of Meat Rotation 38:04 Stuffing & Linking Sausage 39:24 Mueller Family Drama 41:25 Beef Ribs - End of Stage 1 Cook 42:46 Wayne Mueller Takes the Reins, Bobby Passes Away 47:36 Wrapping Brisket, Smoking Sausage 49:41 The birth of the Texas Dinosaur Beef Rib 53:04 Finishing and Resting the Beef Ribs, Brisket and Sausage 57:38 Homage to Bobby and Louie Mueller _________________________________________________