How to Un-Boring Your Broccoli | Sohla El-Waylly | Cooking 101 | NYT Cooking

Make Sohla’s Broccoli With Sizzled Nuts and Dates: https://nyti.ms/44TM5Sb Sohla’s Quinoa and Broccoli Spoon Salad: https://nyti.ms/4dHE9aJ Sesame Broccoli: https://nyti.ms/4bLINmp Yes, you *can* make better broccoli at home — watch to learn how! In Cooking 101, Sohla El-Waylly, a chef and author of “Start Here,” walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about broccoli, including what are sure to become your new favorite recipes. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).