Sohla Shows You How to Cook Spaghetti Like a Pro | Cooking 101 | NYT Cooking

Get the FREE recipes! Grated Tomato Pasta: https://nyti.ms/3xJXQyj Spaghetti Carbonara: https://nyti.ms/3xE1l9E Sohla’s Spaghetti Stir-Fry With Chicken: https://nyti.ms/3xsAgGu What does “al dente” mean? How much water do you need to boil pasta? Do you have to salt your pasta water? If you’ve ever asked any of these questions, this video is for you. Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about spaghetti, including recipes for spaghetti pomodoro, spaghetti carbonara, a spaghetti stir-fry and a stovetop mac and cheese. If you can boil water, you can make these. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).