How to make Vietnamese Baguettes without a Fuss

Bánh mì Việt Nam. Or Vietnamese baguettes are a street food staple in Vietnam. They are sold on every street corner. And for good reason. The bread is soft and fluffy. But what really makes them special are the fillings. From pate, cured meat, ham, coriander, mayonnaise to hot sauce, Maggi seasoning, lime, pickled carrots and radish, egg, and fresh cucumber. 📖 Get the recipe ➡️ https://www.chainbaker.com/banh-mi-vietnamese-baguette-recipe/ ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker