How to Make Sourdough Miche Bread

Get the recipe: https://www.kingarthurbaking.com/recipes/classic-miche-recipe Incredible flavor. Artisan process. Miche is not only a rustic loaf of whole grain sourdough bread — it's also a lifestyle. Martin Philip, baking ambassador for King Arthur Baking, is here to teach you the ins and outs of making this wonderful bread that stays fresh all week long. Join him and learn about preferment, autolyse, dough shaping, the proper way to bake in the oven, and much more. Shop this video: Whole Wheat Flour: https://bakewith.us/WholeWheatFlourMicheYT Bread Flour: https://bakewith.us/BreadFlourMicheYT Pumpernickel Flour: https://bakewith.us/PumpernickelFlourYT KD-7000 Digital Scale: https://bakewith.us/KD7000DigitalScaleMicheYT Standard Dough-Rising Bucket - Set of 2: https://bakewith.us/DoughRisingBucketMicheYT Brotform and Liner Set: https://bakewith.us/BrotformLinerSetMicheYT Bread Slashing Lame: https://bakewith.us/BreadSlashingLameMicheYT King Arthur Bread and Pizza Stone: https://bakewith.us/BreadAndPizzaStoneMicheYT Credits: Martin Philip - Host Tucker Adams - Producer Chapters 0:00: Introduction to Sourdough Miche 0:52: Step 1 - Make the Preferment 2:58: Step 2 - Make the Autolyse 6:39: Step 3 - Mix the Dough 9:50: Step 4 - Do a Bowl Fold 10:40: Step 5 - Shape the Dough 16:55: Step 6 - Score the Dough 18:05: Bake the Loaf