Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person

Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person Join Claire Saffitz as she puts her handmade earth oven to the test in this exciting episode! After 368 days of hard work, she's ready to bake her favorite sourdough bread outdoors. Rain or shine, she's determined to show you how to make sourdough bread from scratch and achieve that perfect crust in her unique oven setup. #clairesaffitz #sourdough #bread Ingredients: Sourdough Starter 225g Water 800g Flour 1000g (700g Bread Flour 300g Einkhorn) Kosher Salt 20g 00:00 Intro 01:59 Ingredients & Special Equipment 03:29 Mix the Dough 13:09 Bulk Fermentation 15:13 Prepare to Bake 21:31 Bake 25:11 Check on the Bread 27:16 Remove & Cool 29:04 Slice & Eat What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton