Let's make sourdough bread! This simple method is a little bit like traditional sourdough and a little bit like the method in my Artisan Bread in Five Minutes a Day cookbooks. It does take a bit of time and because you can't get away with a super fast method with sourdough, so let's do it together. This video starts at the point where you already have an active sourdough starter that's ready to use.
*NOTE! Before you begin with this sourdough bread, be sure to read the recipe through all the way, including the notes! https://zoebakes.com/2025/04/21/a-beginners-guide-to-sourdough-bread/
Chapters:
1:50 How to know sourdough starter is ready to use
2:30 Sourdough bread recipe
5:56 How to fold sourdough
9:29 How to shape sourdough into a ball
11:45 How to prepare a banneton
12:49 How to form a gluten cloak
16:10 How to get sourdough out of a banneton
17:08 How to score sourdough
17:50 How to use a razor blade to score sourdough
19:21 What to bake sourdough in
22:40 How long to cool sourdough
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