How to Make Sourdough Bread In a Loaf Pan (No Dutch Oven Needed)

Baking sourdough bread in a loaf pan is so easy! In this video, I'll show you how I like to do it. This is perfect for those who prefer a more classic loaf shape. It's also ideal if you don't want to invest in special equipment, like bannetons or a Dutch oven. Ingredients: 300g water (use 20-30g more water if you are using a more popular bread flour, like King Arthur) 100g starter 500g Caputo Americana 00 flour 10g salt TIMESTAMPS: Intro: 00:00-2:04 Mixing the dough: 2:05-11:52 Feed your starter: 11:53-14:13 Stretch and folds/coil fold: 14:14-20:15 Bulk fermentation progress updates: 20:16-22:17 Shaping: 22:18-26:17 Baking: 26:18-32:23 Cooling: 32:24-34:22 Reveal: 34:23-34:43 Timeline: Mix dough: 10am Stretch and fold 1: 11am Stretch and fold 2: 11:35am Stretch and fold 3: 12:35am Coil fold: 2:10pm Bulk fermentation is done: 5:30pm (so it took 7.5 hours) Shaping & put in fridge overnight: 5:30pm Baked next day at 1:10pm (can bake any time!) Products I used (most of these are affiliate links): → Caputo Americana 00 flour: https://shop.thatsourdoughgal.com/amazon/caputo-americana → Scale: https://shop.thatsourdoughgal.com/amzn/BeYSR → 8-cup measuring cup bowl: https://shop.thatsourdoughgal.com/amzn/ipgUi → Bowl cover: (use code THATSOURDOUGHGAL for 10% off): https://collabs.shop/cajfqb → Water mister: https://shop.thatsourdoughgal.com/amzn/mister → Open Crumb Mastery by Trevor Wilson: https://trevorjaywilson.com/open-crumb-mastery/ → Thermapen One temperature probe: https://www.avantlink.com/click.php?tt=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=4fcb23dc-7b80-4172-9b9e-536313599852&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F → My favorite budget temperature probe: https://shop.thatsourdoughgal.com/amzn/thermometer- → USA Pan bread pan: https://shop.thatsourdoughgal.com/amzn/bread- → Loaf pan liners: https://shop.thatsourdoughgal.com/amzn/loaf-pan-parchment → Bread lame: https://shop.thatsourdoughgal.com/amzn/IwZrJ → My favorite oven mitts: https://shop.thatsourdoughgal.com/amzn/alselo-glove One loaf pan method: https://www.instagram.com/p/DIRLqGMAjJZ/ Two loaf pan method: https://www.instagram.com/leafandloafco/reel/C-qHP_vvNTY/ My favorite sourdough tools and supplies: https://shop.thatsourdoughgal.com/amazon/odlj_ Find me on Instagram, where I show all the behind the scenes stuff in my Stories every day: https://www.instagram.com/thatsourdoughgal/