Simple Sourdough - Step by Step - My method on how to get great rise and oven spring

Before you watch, please know the basket I am holding is called a banneton. During the video I refer to the shape of the banneton….which is batard or oval. People have asked me how I get my sourdough to rise so high and I was not sure how to explain it. Therefore, I made a video that describes my method. Hope you enjoy it! Perfect video for those new to sourdough who have tried a couple of times but just can't get that rise. Need a starter? Here is how I created mine: https://youtu.be/7iexswHsWB0 If you are a more experienced sourdough baker and don't need the instruction, check out this shortened video https://youtu.be/HVjW9s8OsAc 500 grams of bread flour 350 grams of water 100 grams of sourdough starter 12 grams of salt