How to Make French Baguette at Home That Are SUPER LIGHT and FLUFFY!! Simple and Detailed Recipe.

How to Make French Baguette at Home with 5 basic ingredients. The secret to light and fluffy french bread. Must watch! Ingredients Bread flour 350 grams 2 cups Water 220-230 ml 1 cup Salt 5 grams 1 tsp Sugar 8 grams 1/2 tbsp Yeast 10 grams 2 tsp Banh mi recipe https://youtu.be/5FduMMBM-dQ Some of my commonly used items Vitamin C: https://amzn.to/2YmbIuF Bread improver: https://amzn.to/2zJH6ZH Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Saf Instant Yeast: https://amzn.to/2SjlutV KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3