How To Make Bánh Mì (Vietnamese Baguette)

While most so-called Vietnamese baguette recipes that can be found online yield nice results, they all lack the lightness of real bánh mì. After a lot of research and an insane amount of trials, we finally nailed it! If you are looking for an authentic bánh mì that is as light as a feather, this recipe surely won’t disappoint. It tastes just like the ones we had and loved in Vietnam. In fact, our recipe is based on authentic recipes we gathered from local bakeries in Saigon, Vietnam.  Ingredients: 160ml water 250g bread flour https://amzn.to/4fXq09g 1/2 tsp bread improver https://amzn.to/4fWaESl 1/2 tsp instant dry yeast 1/2 tsp sugar 1/8 tsp vitamin C 1/4 + 1/8 tsp salt Equipment: Baguette pan https://amzn.to/4jf8gsS Bread lame https://amzn.to/3C9QF4M Spray bottle https://amzn.to/3WmfLEt Full recipe + more tips on: https://fullofplants.com/how-to-make-banh-mi-vietnamese-baguette/ -------- Timestamps: 00:00 Introduction 00:55 Ingredients 01:58 Make the dough 03:54 Shape the baguettes 04:39 Let them rise 5:43 Score the baguettes 6:46 Bake 7:18 Conclusion -------- Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/holly-jones/shine License code: 8LXAL5TORYSTXZWR