How to Cook a 3-Course Steak Meal Like a Restaurant | America's Test Kitchen

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes and Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes. Steak recipe: https://cooks.io/3GDSPLV Salad recipe: https://cooks.io/44mMcaH Cheesecake recipe: https://cooks.io/4jxOMiM Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4k1RFID Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3Z0SMA1 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen