How to Bake Sourdough in a Dutch Oven (How to Shape a Boule)

Learn how to shape a boule (round) and bake sourdough in a traditional Dutch oven. If you’re just getting started and looking for a comprehensive step-by-step video for my Artisan Sourdough Bread recipe, please watch my How to Make Artisan Sourdough Bread video and use this video as a supplemental guide. PRINTABLE FULL RECIPE + SAMPLE BAKING TIMELINE: https://www.abeautifulplate.com/artisan-sourdough-bread-recipe/ CLICK TO PLAY VARIOUS STEPS: 0:21 - end of autolyse 0:46 - adding ripe levain to autolyse; first mix 1:25 - adding salt; final mix 1:54 - first stretch and fold set 3:08 - end of bulk fermentation period 3:20 - pre-shape 4:30 - final shape into boule (round) 5:48 - how to cut parchment handles and transfer dough into a preheated Dutch oven 6:22 - score dough with bread lame 6:36 - final baked artisan sourdough bread and slicing after cooling FOLLOW ME ON INSTAGRAM: https://www.instagram.com/abeautifulplate FEATURED PRODUCTS: Staub 5.5 Quart Dutch Oven: https://bit.ly/3ddf6N6 Kitchen Scale: https://amzn.to/2VtW6DL Instant Thermometer: https://bit.ly/2KkveiP Bench Scraper: https://amzn.to/3eCKaXD Rice Flour (for dusting): https://amzn.to/34V2Dug Lined Banneton Baskets: https://bit.ly/2VF8WO0 Parchment Paper: https://rstyle.me/n/c8epmrb92ef Wire Monkey Shop Bread Lame: https://bit.ly/3bsYoZ7 Serrated Bread Knife: https://amzn.to/2NhOspf ADVANCED OPTIONAL EQUIPMENT: Brod & Taylor Proofing Box: https://bit.ly/2zhbPgx ------- *Disclaimer: Product links may include affiliate links.