HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe

FULL WRITTEN ARTICLE ► goo.gl/TjffiL ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER BAKING SCHOOL ► https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook -------------------------------------------------------------------------- FOLLOW ME ON: Facebook: http://www.facebook.com/bakerbettie Instagram: http://instagram.com/bakerbettie Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- In today's Baking Fundamentals lesson of Baking School we are reviewing how to understand and properly approach a recipe. Yes, this truly is a skill! Recipes are written using a specific formula and there are a few things you should know when approaching a new one. If you aren't already enrolled in this free course, ENROLL HERE: https://bakerbettie.teachable.com/p/fundamentals-of-baking-course Thanks for watching! #askbakerbettie #bakingscience #baking