How the Best Oysters Are Grown in the Philippines

Filipino oysters should be talked about more often it might just be some of the best ones in the world. Cultivating oysters requires a precise process to ensure their quality, so we talked to a few experts from hatcheries to see how they successfully produce the sweetest oysters in the country. Today, Tayabas Bay Oysters is a rising star when it comes to supplying the freshest oysters to stores in the city. How can these passionate businesses maintain consistent quality products? Watch until the end to find out! Special thanks to: Seven Days of Greens Agriculture Sustainability Initiatives for Nature Inc. Kokomo Seafoods Raw Bistro Mitsukoshi Fresh Jump to: (0:00) Intro (1:16) Daniel Koh (4:30) ASIN; Growing Oysters (14:23) Tayabas Bay Oysters; Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Klyde Arce - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Social Media: http://www.instagram.com/featrmedia http://www.twitter.com/featrmedia http://www.facebook.com/featrmedia http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff