Rhode Island Oyster Farming with Perry Raso, Founder of Matunuck Oyster Farm and Bar

For most people, a farm means cows, chickens, and pigs, but for Perry Raso, he thinks of oysters. In this season 4 segment of Weekends with Yankee (episode 409), Richard is in Matunuck, Rhode Island, to tour Perry’s Matunuck Oyster Farm. Perry’s farm is the model for sustainable and ecologically sound practices. His goal is to educate people on the environmental benefits of aquaculture while producing delicious oysters. Richard hops in the water to harvest some oysters, then reaps the benefits at Perry’s restaurant Matunuck Oyster Bar, where he gets to have a taste. This segment is from season 4 which aired in 2020. To see the full episode: https://newengland.com/weekends_with_yankee/episode-409/ About Weekends with Yankee Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in the Tourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. To watch full episodes, please visit www.WeekendsWithYankee.com