How I've Fed My Sourdough Starter For 10+ Years

In this video, you'll get an in-depth look at how I've maintained (fed) my sourdough starter for the past 10+ years. Your sourdough starter is the cornerstone of baking delicious bread; keep it healthy and strong, which goes a long way to ensure you'll bake the best bread in your home kitchen. #sourdough #bread #starter #fermentation #baking To read more about my sourdough starter maintenance routine: https://www.theperfectloaf.com/how-do-i-feed-my-sourdough-starter/ LINKS ------------------------- 🫙 EQUIPMENT My favorite starter jars (and all my baking tools): https://www.theperfectloaf.com/my-baking-tools/ 📖 MORE BAKING GUIDES For more sourdough starter guides: https://www.theperfectloaf.com/guides/sourdough-starter/ Common sourdough starter questions (with answers): https://www.theperfectloaf.com/frequently-asked-sourdough-starter-questions/ 🍞 TPL MEMBERSHIP The Perfect Loaf Baking Membership & community (come chat!): https://www.theperfectloaf.com/membership/ CHAPTERS ------------------------- 00:00 Intro 01:18 How I feed my starter 02:03 My starter ratios (flour to water to carryover) 03:28 How often should I feed? 04:18 What flour should I use? 05:11 What temp should I keep it at? 05:57 When should I feed it? (Signs of ripeness.) 07:36 What my ripe starter looks like 08:30 Starter ratios & baker's percentages 11:10 Common starter questions 11:16 "I forgot to feed my starter." 11:48 "Why do we have to feed it?" 12:46 Final comments & thoughts