How I Transformed a Popular Fast-Food Milkshake Into STUNNING SOAP!

One of the highlights of St Patrick’s Day is running to grab a minty Shamrock Shake from your local McDonalds! As a soapmaker, an idea popped up in my head: is there a way I can turn this festive drink into a bar of cold processed soap? Soapmaking involves some pretty precise chemistry, and the Shamrock Shake might contain ingredients that prevent it from becoming soap. All I can do is go ahead and try it out! I get most of my soap supplies from Voyageur Soap and Candle, which is a soap and candle supply shop based in Vancouver. Please remember to LIKE, COMMENT and SUBSCRIBE! 😊 ____________📚Chapters📚____________ 0:00 - Intro 0:14 - Dissecting a Shamrock Shake 1:42 - Drafting a Blueprint 2:04 - Realistic Cherry Embeds 3:59 - Creating a Shamrock Shake Soap 7:11 - Don't Forget the Whipped Cream! 9:13 - Slicing the Bars 9:57 - Last Looks ____________________________________________ ____________🌌Soap Recipe🌌____________ 🛢️ Oils (total weight is 617g or 22oz): • 30% Shea Butter • 30% Coconut Oil • 30% Lard • 5% Sweet Almond Oil • 5% Castor Oil ☠️ Other Stuff: • 2:1 Water to Lye Ratio (I replaced the water with a Starbucks café latté) • 6% Fragrance (max of total soap weight) • 2% Superfat (lower superfat to compensate for added cream/milk) _____________🎵Music🎵_____________ Pixabay YouTube Audio Source Audio - "Less Grill, More Chill" by Heston Mimms, Imuno