How I Reinvented The Lemon Tart Like Never Before │ Tutorial: Lemon Meringue Caramel Tarts

The most amazing Tarte au Citron / Lemon Tarts with Caramel & Meringue: My modern take on the beloved classic dessert! Full recipe: https://www.louiselindbergpastry.com/en/post/lemon-tarts-with-caramel-and-meringue Instagram: https://www.instagram.com/_louiselindberg/?hl=en Sign up for my newsletter and stay updated on the launch of my new online courses: https://forms.wix.com/f/7125499688614101482 TikTok: https://www.tiktok.com/@louiselindberg_?lang=en Welcome to the 6th episode of my Baking Series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes. In this episode I’m showing you how to make a modern version one of the most classic cakes, the Lemon Tart! In addition to the classic lemon and meringue combination, this elevated version introduces notes of almond and caramel, it’s enhanced by new textures like crunchy elements and a smooth broken gel, and it all comes together in a fresh, spring-inspired cake design. This video will show you: - My thoughts behind recreating the classic Lemon Tart - The process behind developing this cake recipe - How to create all the different layers This video teaches the following baking techniques: - How to make a crisp Pâte Sablée - A crunchy Lemon Caramel Feullettine Layer - A smooth Lemon Curd - A fudgy Almond Caramel Ganache - A creamy Lemon Broken Gel - An airy Lemon & White Chocolate Mousse - A shiny Transparent Glaze - And a fluffy Italian Meringue The tarts consist of: - Pâté Sablée - Lemon Caramel Crunch - Lemon Curd - Almond Caramel Ganache - Lemon Broken Gel - Lemon & White Chocolate Mousse - Transparent Glaze - Chocolate Ribbons - Italian Meringue I've used the following molds for the tarts: - https://www.amazon.de/dp/B00OHNT0FM?linkCode=spc&tag=louishck-21&domainId=influencer&asc_contentid=amzn1.ideas.4CN7S8WIA9O1 - https://www.amazon.de/-/en/shop/_louiselindberg/list/4CN7S8WIA9O1?ref_=aip_sf_list_spv_ons_mixed_d https://www.amazon.de/dp/B07D1BPHWP?linkCode=spc&tag=louishck-21&domainId=influencer&asc_contentid=amzn1.ideas.4CN7S8WIA9O1 If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/... You can also find more recipes on my website: https://www.louiselindbergpastry.com/en If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:28 - We're making: Lemon Tarts! 01:17 - I will cover these techniques 02:04 - Some exciting news! 02:49 - Almond Caramel Ganache 03:45 - Lemon Broken Gel 04:39 - Lemon & White Chocolate Mousse 05:51 - Pâté Sablée Tarts 07:03 - Lemon Caramel Crunch 07:39 - Lemon Curd 08:44 - Transparent Glaze 09:46 - Italian Meringue 10:54 - Decoration 11:38 - Final result! I Feel Alive by Alex-Productions / alexproductionsmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm How this content was made