How I Created The Most Insane Cake Cut! │ Tutorial: Raffaello Coconut Almond Entremet

The most amazing Raffaello Cake 🤍 Full recipe: https://www.louiselindbergpastry.com/en/post/raffaello-cake-with-coconut-almond Instagram: / _louiselind. . Sign up for my newsletter: https://forms.wix.com/f/7125499688614... TikTok: / louiselindber. . In this video I’m going to show you how to create a show-stopping Raffello cake! I love raffello, I love coconut and almond, so I it would be a fun challenge to turn it into a cake. From inside and out, this cake is truly a manifestation of the classic Raffello turned into an entremet cake! Because this cake showcases coconut and almond as the main flavors, it has creamy and crunchy textures, a fully white cake design and even whole Raffaello balls hidden inside! If you want to make the cake in a round silicone mold instead, the adjustments are noted in the recipe on my website ☺️ This video will show you: - My thoughts behind creating a Raffaello Entremet Cake - The process behind developing this cake recipe - How to create all the different layers This video teaches the following baking techniques: - How to make a moist Almond Joconde Cake - A fudgy Lemon Ganache - A crunchy Almond Coconut Praliné - A smooth Coconut Mousse - A shiny Mirror Glaze - And last but not least: How to create this magnificent cake cut! The cake consist of: - Joconde with Coconut Milk - Coconut, Almond and Lemon Crunch - Raffallo Layer - Lemon Ganache - Coconut & Almond Praliné - Coconut Mousse - Mirror Glaze - Chocolate Decoration I've used Silikomart Savarin molds for the cake (but you can also make it in a normal round pastry ring/silicone mold): - 16 cm diameter: https://www.hobbybaecker.de/Backzubehoer/Kuchen-Backformen/Silikonbackformen/SILIKOMART-Silikonform-Savarin-Weiss-16-x-4-cm-532-ml - 18 cm diameter: https://www.amazon.de/dp/B01MXN6XVV?linkCode=spc&tag=louishck-21&domainId=influencer&asc_contentid=amzn1.ideas.4CN7S8WIA9O1 (affiliate link) If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/... You can also find more recipes on my website: https://www.louiselindbergpastry.com/en If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:27 - We're making: Raffaello Cake! 01:11 - I will cover these techniques 02:01 - Coconut & Almond Praliné 03:25 - Raffallo Layer 04:07 - Lemon Ganache 05:31 - Coconut, Almond & Lemon Crunch 06:41 - Joconde w. Coconut Milk 08:31 - Coconut Mousse 10:06 - Mirror Glaze 11:18 - Decoration 12:33 - Final result! I Feel Alive by Alex-Productions / alexproductionsmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm