How I Make Easy Tender Smothered Beef Tips

Today we're making smothered beef tips. This is a comforting dish that is perfect for this time of year! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Sectioned Wood Salt Box: https://amzn.to/46bSWqJ Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/smothered-beef-tips/ INGREDIENTS 2 1/2 pounds (1.4kg) chuck roast cut into 1" cubes 1 tablespoon Diamond Crystal Kosher salt or 1 1/2 teaspoons fine sea salt 1/2 cup (65g) all-purpose flour 2 tablespoons (30ml) neutral oil 1 medium onion finely diced 8 cloves garlic minced 3 tablespoons (45g) tomato paste 3 cups (720ml) low-sodium beef stock 1 teaspoon crushed hot red pepper flakes optional 1 tablespoon (15ml) Worcestershire sauce 2 tablespoons (30ml) balsamic vinegar 1 tablespoon (13g) brown sugar salt and pepper to taste For the mushrooms and pearl onions (optional) 2 tablespoons (30ml) neutral oil 3 tablespoons (42g) unsalted butter 20 pearl onions 1 pound (454g) cremini mushrooms sliced 3 large green onions minced, for garnish VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.