How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business

The buffet was a quintessential all-American idea: lots of food at a low price. It took off through the 1980s, but in the 2000s, the restaurant concept struggled to keep up in an era of fad diets. The COVID-19 pandemic certainly didn't help. But Shady Maple, in East Earl, Pennsylvania, has come out thriving. On a Saturday, 8,000 people wait in line to chow down on its traditional Pennsylvania Dutch fare. Producer Abby Narishkin goes inside the kitchen and takes a seat herself to see if this place really is good enough to be one of the few buffets left standing. 00:00 - Intro 01:28 - Prepping For Thousands Of Breakfast Customers 04:09 - Breakfast Taste Test 05:26 - The Rise And Fall Of American Buffets 10:00 - Prepping For Lunch 14:21 - Lunch Taste Test 16:34 - Dinner Rush 17:52 - Credits MORE BIG BUSINESS VIDEOS: How 3D Printers Speed Up Home Building By Months | Big Business | Business Insider https://www.youtube.com/watch?v=bQQSNO5ssIs How Africa’s First Caviar Won Over Michelin-Starred Restaurants In Europe | Big Business https://www.youtube.com/watch?v=-Nm9l5qRWQU 10 Fascinating Jobs That Keep New York City Running | Business Insider Marathon https://www.youtube.com/watch?v=0dYu31m6D7k ------------------------------------------------------ #buffet #bigbusiness #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook: https://www.facebook.com/businessinsider Business Insider on Instagram: https://www.instagram.com/insiderbusiness Business Insider on Twitter: https://www.twitter.com/businessinsider Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Business Insider on TikTok: https://www.tiktok.com/@businessinsider How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business