How Hamburger America Became the Top Burger Spot in NYC — Icons

Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. At his joint, it's all about the classics — expect just three options on the menu: the smash burger, the fried onion burger, and a rotating monthly burger special highlighting regional patties across the U.S. For Motz, every burger is a tribute to the craft and culture of this iconic American food. Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Jake Robbins Sound Operator: Bill Vella Editor: Howie Burbidge Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'ICONS', click here: https://eater.visitlink.me/AbhhJ9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0