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⬇️⬇️English recipe follows⬇️⬇️ 生炒糯米飯(a材料處理) 材料： 糯米3膠嘜 臘腸3條 臘肉1件 冬菇8隻 蝦米2湯匙 雞蛋2隻 花生適量 芫荽1札 處理： 1. 糯米，清水洗乾淨，清水浸6小時。 2. 蝦米，清水洗乾淨，清水浸6小時，保留碗中水分。 3. 冬菇，清水洗乾淨，清水浸6小時，保留碗中水分。 4. 臘腸及臘肉，用大滾水淥一淥，夾上碟，再煲滾1鑊水，大火蒸12分鐘。 5. 糯米已浸好，擎乾水分，輕手用清水沖洗乾淨。 6. 冬菇，切去椗，切粒。 7. 芫荽，清水洗乾淨，切出尾部，放碗內，根部，切碎。 8. 臘腸，已蒸好，1條斜切一片片，另外2條，切大粒。 9. 臘肉，切去表皮，切粒。 Stir frying glutinous rice (Part 1) Ingredients: Glutinous plain rice 3 plastic cups Chinese sausages 3 Nos. Cured meat 1 No. Mushrooms 8 Nos. Dried sea shrimps 2 tbsps Eggs 2 Nos. Peanuts appropriate amount Coriander 1 bunch Preparation: 1. Glutinous plain rice, rinse with tap water. Soak in tap water 6 for hours. 2. Dried sea shrimps, rinse with tap water. Soak in tap water for 6 hours. Retain water in the bowl. 3. Mushrooms, rinse with tap water. Soak in tap water for 6 hours. Retain water in the bowl. 4. Chinese sausages and cured meat, rinse with boiled~up water. Put on plate. Heat up a wok of water at high flame. Steam the sausages and the meat at high flame for 12 minutes. 5. Glutinous rice has been soaked well, drain. Rinse it lightly. 6. Mushrooms, cut their anchors. Dice in cubes. 7. Coriander, rinse with tap water. Cut off its ends. Put in a bowl. Chop the roots well. 8. Chinese sausages, have been steamed well. One is to be slantly cut in slices. The other 2, are to be diced in big cubes. 9. The cured meat, cut off its skins. Dice in cubes. ⬇️⬇️English recipe follows⬇️⬇️ 生炒糯米飯（b製作過程） 烹調： 1. 開最慢火。 2. 在鑊內，加入臘肉爆香。 3. 加入臘腸粒、蝦米及冬菇，一齊爆香，放上碟。 4. 加入糯米，轉大火。 5. 慢慢剷起糯米，同時逐少逐少加入少量冬菇水，轉中火，冚蓋焗1分鐘。 6. 打開蓋，從底部剷起糯米，轉慢火，加入少量冬菇水，轉中火，慢慢剷起糯米，第2次重覆炒焗動作，這個步驟重覆做5次。 7. 加入臘肉、冬菇及臘腸粒，回鑊一齊炒，炒勻，可酌量加入少許水分。 8. 加入少許臘肉臘腸汁，炒勻。 9. 加入調味料： a. 生抽半湯匙，炒勻。 b. 蠔油1湯匙 c. 胡椒粉1茶匙 d. 糖1湯匙 炒勻。 10. 熄火。 11. 放芫荽碎落鑊，炒勻。 12. 放臘腸片在碗內，炒好的糯米飯，盛在碗內，用碟蓋着。 13. 打勻雞蛋。 14. 中火煎好蛋皮，放碟上，用小刀切絲。 15. 糯米飯，倒在碟上，鋪上蛋絲，放上芫荽。 16. 完成，可享用。 Stir frying glutinous rice (Part 2) Steps: 1. Turn on low flame. 2. In wok, add in cured pork, fry well. 3. Add in Chinese sausage cubes, dried sea shrimps and mushrooms. Fry well. Put on plate. 4. Add in glutinous rice. Turn to high flame. 5. Dig up the glutinous rice slowly. At the same time, add in mushroom syrup little by little. Turn to medium flame. Cover up the wok. Leave it for a minute. 6. Lift up the lid, dig up the glutinous rice from the bottom. Turn to medium flame. Dig up the glutinous rice slowly. Repeat once more. Repeat this step for 5 times. 7. Add in cured meat, mushrooms and Chinese sausage cubes in wok. Fry well. Add in little water if necessary. 8. Add in little Chinese sausage sauce, fry well. 9. Add seasoning: a. Light soya sauce 0.5 tbsp, fry well. b. Oyster sauce 1 tbsp c. Pepper 1 tsp d. Sugar 1 tbsp Fry well. 10. Turn off fire. 11. Put coriander cubes in wok. Fry well. 12. Put sliced Chinese sausages in a bowl. Put the cooked fried rice in the bowl. Cover up with a plate. 13. Beat eggs well. 14. Fry the eggs in roll skin format. Put on plate. Shred it with a knife. 15. Glutinous rice, put on plate. Put shtedded egg on top. Put coriander on top as well. 16. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 💛🎞️片尾影片💛乾燥雪梨茶💛 https://youtu.be/oEqKFBgU7Pc?si=fDbKc4kEwedfpZOO 🟥糯米🔥🍚((系列)播放清單) https://youtube.com/playlist?list=PLkU_SdeTtB_R4e8DfeyX7F1OVwYkmeDRM 🌈這系列全部影片都有中英文翻譯 電飯煲糯米飯 🔥youtube熱爆影片🔥https://youtu.be/LWqYj9IFmEg 咁樣先係糯米飯👈🤭🔥https://youtu.be/nxsnGacCBb4 不是糯米的糯米飯🔥🔥https://youtu.be/9TXXKWMxPys 糯米飯🔥🍚((系列)播放清單) https://youtube.com/playlist?list=PLkU_SdeTtB_R4e8DfeyX7F1OVwYkmeDRM 🌈這系列全部影片都有中英文翻譯 復活蛋🎉🥚🎊 https://youtu.be/7jgHEbbrYd8 🎋賀年菜🧧系列播放清單 https://youtube.com/playlist?list=PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥🔥