炼乳牛奶面包 ▏超柔软无糖免揉膜 ▏Condensed Milk Bread ▏隔天也很柔软不发硬的牛奶软面包 NO SUGAR NO Stand Mixer No Knead ▏佳宝妈美食

Condensed Milk Bread NO Sugar NO Stand Mixer NO knead SUPER soft & fluffy 炼乳小餐包 无糖配方 超软的隔天也很柔软不发硬的面包做法，不揉膜也拉丝的软面包~ Ingredients 配方：12 pieces bread fresh milk 150 ml 鲜牛奶150毫升 all-purpose flour or bread flour 300 g 2 cups + 1 tbsp 中筋面粉或面包高筋面粉300克 Instant yeast 4 g 1 tsp 酵母4克 salt 3 g / 1/2 tsp 盐3克 whole egg 52 g 鸡蛋一个52克 condensed milk 50 ml / 2 tbsp 炼乳50毫升 unsalted butter 25 g / 2 tbsp 无盐黄油25克 sugar 15 g 1 tbsp ( optional) 白糖15克可添加或不加 Bake in preheated oven at 175℃/350℉ for 16 minutes or until brownish top 预热好的烤箱175℃/350华氏度烤16分钟或至金黄 Cool down then put them into a Food Freezer Bag for 1 or 2 days at room temperature and they will be very soft next day 晾晾以后，放入保鲜袋室温保存一至二天，隔天不发硬，一样的松软拉丝 面包 炼乳面包 免揉面包 牛奶吐司面包 软面包 Thanks for Watching & your support ！ 谢谢您的观看和支持！ Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos #佳宝妈美食#Gabaomomcuisine#佳寶媽美食