免揉花生酱牛奶面包，真香啊，一个最简单的办法，不用揉摸，面包松软拉丝，更好吃 No Knead Bread with peanut butter ▏佳宝妈美食 Gabaomom Cuisine

No Knead Bread made by all -purpose flour & Peanut Butter So fluffy & Yummy Bread 做面包真的不用揉手套膜，一样会松软拉丝。免揉牛奶手撕面包，很香又低糖，孩子超喜欢。 lukewarm (35-37℃) milk 200 ml 温牛奶(35-37℃) 200毫升 all-purpose flour or bread flour 350 g 2+1/2 cup 中筋面粉或面包粉350克 yeast 3 g (1 tsp) 酵母3克 White sugar 5 g 1 tsp 白糖5克 whole egg 50 g +- 鸡蛋一个50克 salt 3 g 1/2 tsp 盐3克 unsalted butter 20 g 无盐黄油20克 olive oil 5 ml 1 tsp 橄榄油5毫升 peanut butter 150 g 花生酱150克 salt 3 g 1/2 tsp 盐3克 room temperature water 35 ml +- 2 tbsp + 1 tsp 凉水35毫升 green onion as needed (optional) 葱花（可以不加） egg wash 蛋液 Bake in preheated oven at 175℃/350℉ for 28 mins 预热好的烤箱175℃/350华氏度烤28分钟 Thanks for Watching & your support ！ 谢谢您的观看和支持！ Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channelfor more videos and clicked the bell so you don't miss any of my videos #佳宝妈美食#Gabaomomcuisine#佳寶媽美食