A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan

I would like to interact with you in the comments section. Please feel free to write me a message ------- Kisan Seisakusho Bakery specializing in home-cultivated leaven (sourdough) opened in 2021 in a 140-year-old renovated private house.Azusa Omori starts by kneading the dough for all bread by hand. She also does not use a fermentation machine, but instead controls the temperature in the room and the placement of the dough to achieve the best fermentation conditions for the bread dough.She then bakes the bread and cookies in her own wood-fired oven. On weekends, Omori's mother helps out at the store as sales staff. Omori trained at the famous Okinawan bakery Munakata-do, and then at the farm bakery "Chantou La Vie" in Normandy, France. She says her first encounter with "Country bread" was when he was a kindergarten student at a school where "Nova" was selling "Country bread" Name：Kisan Seisakusho address： 3141-1 Senba-cho, Sano, Tochigi https://maps.app.goo.gl/ESea8T1thEc5bGvP9 Instagram :https://www.instagram.com/kisanseisakujo/ Kinds of leaven 1, Sourdough 2, Raisin yeast liquid（No sugar） 3. Rice and Koji leaven Shoot and Edit：Reiya Watanabe ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan https://youtu.be/DsUFEBBoTNE Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan https://youtu.be/VowTuDL9XZM Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship https://youtu.be/4vJEz1KD3LU A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship https://youtu.be/vXyGvkU84EI Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship https://youtu.be/wG9FwDD6mNI Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary https://youtu.be/JQpV6bcCc28 Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary https://youtu.be/MFW-Ax02sqI Legendary Alpine bakery with wood fired oven | Sourdough bread making in France https://youtu.be/8oiAbC-wOds Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris https://youtu.be/y1nCDpTHq0s Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary https://youtu.be/EZZFJ_wHVoE the century-old wood fired oven in a beautiful village | Sourdough bread making in France https://youtu.be/-72yU4_hxMc Organic bread and pastry factory | Sourdough bread making in France https://youtu.be/QE5B1bRfUjw The pioneering bakery that spread sourdough bread culture in Japan https://youtu.be/Z-aBdemrPLA Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 https://youtu.be/jKMfqZRxVX8 Hundreds of bread baked by just one person | Sourdough bread making in Japan https://youtu.be/uG8adVPwDMc 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan https://youtu.be/DnxIdugiLwI A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan https://youtu.be/mY7e6A-EFzc #sourdough #bakery #howtomakebread #breadmaking #woodfiredoven #woodfired #sourdoughbread #sourdoughstarter