The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan

Bakery Marumado Komatsu couple started this bakery in 2018. At the time, it was the only bakery on the island and was the talk of the town. With a motto of "community-based," the bakery sells about 30 different kinds of breads, using only locally grown and organically grown ingredients from Omishima. He has made more than 250 varieties to date. After studying ecological economics at a graduate school in England, Mr. Komatsu worked for a marketing research company in Tokyo before moving to Omishima in the Seto Inland Sea when his child was born. With no experience working in a bakery, he opened Marumado Bakery. He has been baking country bread made with sourdough, and sweet breads and prepared breads using many ingredients from the island. Owner: Yoichi Komatsu Name: Bakery Marumado Address: 5792 Iguchi, Kamiura-cho, Imabari-shi, Ehime Instagram : https://www.instagram.com/marumado.bakery Kinds of leaven 1.Sourdough（only for the dough of country bread） 2, commercial yeast with Koji (麹) Shoot and Edit：Reiya Watanabe ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan https://youtu.be/DsUFEBBoTNE Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan https://youtu.be/VowTuDL9XZM Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship https://youtu.be/4vJEz1KD3LU A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship https://youtu.be/vXyGvkU84EI Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship https://youtu.be/wG9FwDD6mNI Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary https://youtu.be/JQpV6bcCc28 Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary https://youtu.be/MFW-Ax02sqI Legendary Alpine bakery with wood fired oven | Sourdough bread making in France https://youtu.be/8oiAbC-wOds Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris https://youtu.be/y1nCDpTHq0s Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary https://youtu.be/EZZFJ_wHVoE the century-old wood fired oven in a beautiful village | Sourdough bread making in France https://youtu.be/-72yU4_hxMc Organic bread and pastry factory | Sourdough bread making in France https://youtu.be/QE5B1bRfUjw The pioneering bakery that spread sourdough bread culture in Japan https://youtu.be/Z-aBdemrPLA Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 https://youtu.be/jKMfqZRxVX8 Hundreds of bread baked by just one person | Sourdough bread making in Japan https://youtu.be/uG8adVPwDMc 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan https://youtu.be/DnxIdugiLwI A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan https://youtu.be/mY7e6A-EFzc #sourdough #bakery #howtomakebread #breadmaking