外酥里软，凉了也不硬,层层爆香的麻酱烧饼

刚出炉的麻酱烧饼，外皮金黄酥脆，内里柔软筋道，咬一口，芝麻的香气瞬间在口中炸裂，让人回味无穷！这款麻酱烧饼制作简单，无需复杂的工具 和技巧，只需简单的食材和步骤，就能在家轻松做出美味。从和面、调制芝麻酱，到卷制、烤制，每一步都详细讲解。 制作麻酱烧饼的原材料及用量： 面团部分 面粉：250克 温水：150克（50-60℃） 植物油：适量（用于揉面） 芝麻酱馅料部分 芝麻酱：40克 五香粉：2克 盐：2克 植物油：适量（用于调制芝麻酱，视稠度调整） 表面装饰部分 酱油：适量（用于蘸面团） 白芝麻：适量（用于蘸面团） 制作步骤： 和面 将250克面粉倒入盆中，分次加入150克温水（50-60℃），边倒边搅拌成絮状。 加入适量植物油，揉成偏软光滑的面团，盖上保鲜膜静置30分钟。 调制芝麻酱 碗中放入40克芝麻酱、2克五香粉和2克盐，搅拌均匀。 如果芝麻酱较稠，可适量加入植物油，调制成顺滑的糊状。 制作烧饼生坯 案板上刷油，将醒好的面团擀成薄面皮，均匀涂抹芝麻酱。 从一端卷起面皮，边卷边轻轻抻拉，卷成长条后揪成小剂子。 取一个小剂子，两端对折捏紧，整理成圆形面团。 将面团先蘸酱油，再蘸白芝麻。 烤制 将蘸好芝麻的面团擀成1厘米厚的小饼，放入烤盘。 烤箱预热180℃，烤制20分钟左右，至表面金黄即可。 Freshly baked Sesame sauce Shaobing have a golden, crispy crust and a soft, chewy interior. With just one bite, the aroma of sesame explodes in your mouth, leaving an unforgettable aftertaste! This sesame paste pancake is simple to make, requiring no complex tools or techniques—just a few basic ingredients and steps to create a delicious treat at home. From kneading the dough and mixing the sesame paste to rolling and baking, each step is explained in detail. Ingredients and Quantities for Making Sesame sauce Shaobing: Dough Flour: 250g Warm water: 150g (50-60℃) Vegetable oil: as needed (for kneading) Sesame Paste Filling Sesame paste: 40g Five-spice powder: 2g Salt: 2g Vegetable oil: as needed (to adjust the consistency of the sesame paste) Surface Decoration Soy sauce: as needed (for dipping the dough) White sesame seeds: as needed (for dipping the dough) Steps: Knead the Dough Pour 250g of flour into a bowl, gradually add 150g of warm water (50-60℃), and stir into a flaky mixture. Add a suitable amount of vegetable oil, knead into a soft and smooth dough, cover with plastic wrap, and let it rest for 30 minutes. Prepare the Sesame Paste Filling In a bowl, mix 40g of sesame paste, 2g of five-spice powder, and 2g of salt until well combined. If the sesame paste is too thick, add a small amount of vegetable oil to achieve a smooth paste. Shape the Pancakes Brush oil on a work surface, roll out the rested dough into a thin sheet, and evenly spread the sesame paste filling. Roll up the dough from one end, gently stretching it as you go, then divide it into small portions. Take one portion, fold and pinch the ends together, and shape it into a round ball. Dip the dough ball in soy sauce, then coat it with white sesame seeds. Bake Roll the sesame-coated dough into a 1cm-thick pancake and place it on a baking tray. Preheat the oven to 180℃ and bake for about 20 minutes, or until the surface turns golden brown.