Your First Sourdough Bread (FULL COURSE in 30 minutes)

This is how you make your first and perfect sourdough bread from scratch. You will learn about all the tiny but important details enabling you to make beautiful naturally fermented bread. This is not just a recipe, this is a full guide looking at the why behind each step. You will need to have a sourdough starter. If you don't have one yet, this is how you can make one: https://www.youtube.com/watch?v=_P1B7PxAwk0. Links: Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat Chapters: 0:00 Intro 1:27 Tools 2:23 The full sourdough process 2:58 Recipe 3:45 Flour categories 4:38 Wheat flour types 5:04 How much water for your flour? 6:09 How much sourdough starter? 7:13 Stiff sourdough starter 9:13 Kneading 11:34 Mastering fermentation 14:23 Make a round smooth dough 15:34 Stretch and fold 16:27 Shaping 19:13 Proofing 19:55 Baking techniques 21:03 Home oven baking tips 24:11 Scoring 26:57 Results 29:13 Common crumb issues 30:43 Thank you #sourdough #sourdoughbread