I made yakitori bento, shumai bento, and onigirazu.
I am a male brain type who is very bad at doing two or more things at the same time. This time, too, I was so absorbed in separating the chicken parts that I overcooked the yakitori sauce (T_T)
I greatly admire people who can get the job done quickly and efficiently🥹
Thank you for watching (^-^)/
【Recipe】
◻︎kakuni
Pork belly approx. 760g
12% soy sauce (75g)
6% sake (37.5g)
6% Mirin （37.5g)
5% Sugar (31g)
(Based on weight after boiling)
◻︎shumai
12 shumai (steamed pork dumplings)
400 g ground pork
1/2 onion, chopped
oil to taste
1 piece of grated shoga (ginger)
2 T soy sauce
1 T each sesame oil and sake
2 T potato starch
2 T sugar
Beans, to taste
◻︎Yakitori sauce
90cc mirin
23g sugar
90cc soy sauce
【Reference Video】
◻︎kakuni
https://youtu.be/e8qcmeNkfgc?si=BXhlpCvBFDFsY46w
◻︎shumai
@kohkentetsukitchen
https://youtu.be/vSqMkR9ukyw?si=LD880pDtSKzDDYqd
◻︎yakitori
@sanpiryoron
https://youtu.be/bbIt3kO36Mg?si=ZGcb5htHuClg1rrE
【Purchased Products】
⬜︎Amazon （Amazon Associates Program）
mirin
https://amzn.to/402IrU3
sake
https://amzn.to/3DS0x3w
Round Wappa
https://amzn.to/3Wf8Htm
high-pressure cooker
https://amzn.to/3C6RkEg
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Thank you for watching.
I wish you all a peaceful week.
See you soon.
Thank you for following, liking and commenting.
I'm always and forever grateful to all of you kind-hearted ♡♡♡
I'm studying English while translating to connect with various people around the world.
Laugh if I use words you don't understand:)))
One of my dreams is to sell my products miniature food. at flea markets around the world.
I'll do my best⭐︎
If there are any foods, places, or things you are interested in in Japan, please feel free to let me know. I will refer to it.
I'm always and forever grateful to all of you kind-hearted :)
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#lunchbox
#bento
#japanesefood
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