World-Class Beef Pho Secrets Revealed

A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese restaurant! Today, I’ll break down all the tips, tricks, and techniques so you can make beef pho at home even better than any restaurant you’ve ever been to! https://jasonfarmer.com/world-class-beef-pho/ Full recipe document: https://docs.google.com/document/d/1WuH0imHKotMlVdZYv7ShUlzlbPUsti9FQgW6SRxvgnI/edit?usp=sharing Leighton's Pho Tutorial playlist: https://www.youtube.com/playlist?list=PL2zG8ZqmYEwajSSsE3SCRHeJxHXg3mt8C Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video: https://youtu.be/Odez3uKwWOA Chinese takeout fried rice video: https://youtu.be/qURmdmgCCOI Ingredients: Leighton's Hat Nem (purchase link): https://www.phoqueue.com.au/shop/knorr-hat-nem-thit-than-xuong-ong-tuy Black cardamom: https://geni.us/oR1fQ Star Anise: https://geni.us/Ulk01 Saigon Cinnamon: https://geni.us/BIxy Cloves: https://geni.us/ZEEnmRA Kosher salt: https://geni.us/icIH1z Rock! Sugar: https://geni.us/ABmGAk Po Lo Ku Hat Nem: https://geni.us/rWraw Hat Nem: https://geni.us/3Pzds Squid brand fish sauce: https://geni.us/SWFT3Bf Red Boat fish sauce: https://geni.us/ONYTiq Banh pho noodles: https://geni.us/jrOy Kitchen gear in video: Misono UX10 Chef's Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk 16 qt. Stock Pot: https://geni.us/wGZE Deli containers: https://geni.us/rJXoK Butane burner: https://geni.us/yXYxEf9 Roasting pan: https://geni.us/mMYAoPa Skimmer: https://geni.us/ex2fcs6 Chinois strainer: https://geni.us/rwql1es 6 qt. Container: https://geni.us/8aBU2hA Mandolin slicer: https://geni.us/NK4TCY Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com