Why This Melbourne Chef Left Fine Dining to Master Chicken Rice | StoryBites

We're super excited to bring yet another documentary featuring a beloved Melbourne venue here on the StoryBites network. Truth be told, the first time we met Philip and Shirley at Gai Wong, we were scheduled to film however our short lunch chat turned into a three hour deep dive into the deepest parts of expressing the passion behind our purpose. From life long health issues to opening the restaurant in the midst of a global pandemic; the odds were seemingly against them. However through their faith in Jesus, Philip and Shirley brought an unwavering resilience that could only come from a hope greater than themselves. Today, these two incredible restauranteurs manage one of Melbourne's most beloved chicken rice shops serving not just foodies; but also the patients, health care workers and families that walk through the doors of the Royal Melbourne Hospital and Melbourne University. Food has a remarkable way of uniting us, and for Philip and Shirley, the founders of Gai Wong, it represents more than just nourishment; it’s a celebration of Malaysian comfort food that evokes cherished memories. From quiet evenings after a long day to lively weekend gatherings with friends and family, their love for food inspired them to create a space where joy and connection flourish. Gai Wong, nestled in the heart of North Melbourne, opened its doors in April 2020—an ambitious endeavor during challenging times. Yet, for Philip and Shirley, this venture felt divinely timed, embodying a mission to bring families together through the simple pleasure of sharing a meal. Their menu features beloved dishes like Hainanese Chicken Rice, Kon Lo Mee with Char Siew, and Gai See Hor Fun, each thoughtfully prepared to evoke the warmth of home, whether in Malaysia, Singapore, or Brunei. Philip's passion for Hainanese Chicken Rice is palpable. He describes it as an experience—a symphony of flavors with fragrant rice, zesty chili, and tender, velvety skin. For him, it’s not just a meal but a comfort that he could enjoy every day, reminding him of the seamless balance that defines his culinary roots. Shirley’s memories of family breakfasts reflect a similar sentiment. Sundays were sacred, offering a rare opportunity for her family to gather over nourishing bowls of Gai See Hor Fun. This dish, steeped in nostalgia, symbolizes the love and care of her parents—a comforting embrace that transcends distance. At Gai Wong, every dish is crafted with fresh, seasonal ingredients, sourced with care to ensure that the chickens are free-range and antibiotic-free, allowing them to thrive in a natural environment. This dedication to quality is driven by a desire to nourish not just the body, but the soul, as Philip and Shirley invite you to experience their food—a vessel for love, memory, and connection. Join us as we explore the journey of Gai Wong and the heartfelt stories behind the food that continues to bring people together. Follow StoryBites: https://www.instagram.com/storybites._/ Follow Gai Wong: https://www.instagram.com/tws_gaiwong/