Why 10 Million Bacteria Want This Video Banned?

Bacteria are in panic mode. Why? Because I'm about to expose their biggest secret: You don't need to cook meats until they're dry and devoid of meaning. In this video you'll learn the truth about oversimplified food safety rules. How to cook delicious, delicious AND safe chicken (and just about anything else). After this video you'll never overcook meat again, just to be sure. Watch this video, or the bacteria win! PRODUCT LINKS Combustion Predictive Thermometer: https://combustion.inc FOLLOW ME HERE Combustion Inc: https://combustion.inc​ Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks TikTok: https://www.tiktok.com/@chefchrisyoung Reddit: https://www.reddit.com/r/combustion_inc/ PAST WORK ChefSteps: https://chefsteps.com​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk INQUIRIES [email protected] Special thanks to Taichi Kitamura, chef/owner of Seatte's Sushi Kappo Tamura: https://www.sushikappotamura.com USDA-FSIS Cooking Guideline for Meat and Poultry: https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf FDA 2022 Food Code: https://www.fda.gov/media/164194/download?attachment