Which would you prefer: soft, sweet flower tangyuan or fresh, spicy meat tangyuan?

※Click "cc" on the lower right menu to choose your subtitle language. In Yunnan, it's not just tofu that sparks a debate over sweet vs. savory; tangyuan (rice dumplings) do too. Sweet fillings made with nuts and sugar, and savory ones with sour-sweet Jerusalem artichokes and fresh meat. Soft glutinous rice dough is mixed with fruit and vegetable powders to create colorful dough, then shaped into delicate flowers for beautiful flower-shaped tangyuan. Paired with osmanthus fermented rice wine, it’s a sweet, happy treat! As for the savory meat-filled tangyuan, it’s served with a spicy broth, offering a taste reminiscent of sticky rice meatballs in a spicy hotpot. Wishing you all a happy Lantern Festival—no matter how busy, make sure to enjoy a bowl of tangyuan today! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking