What Most People Get Wrong About Chicken Pot Pie

Chicken Pot Pie, when done right, is one of the best comfort foods that the USA has to offer. The thing is, most of what I’ve seen on the internet yields a runny, almost soupy filling and single layer of crust (which is arguably the best part). We’re going to change a couple things to make what Mee-Maw used to make A LOT tastier. Let’s bake. CONTRIBUTE TO THE GROCERY FUND! (Patreon): https://www.patreon.com/adamwitt FOLLOW ALONG ON SOCIAL: https://www.adamwitt.co/social-links DISCORD: https://discord.com/invite/aFQ4h4BXg4 ________________________________________________________ Full Recipe: https://www.adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-k78ex-x49as-tc9dx-b8jff-f3mn6-e4t8a-l35wt-gwttg-l652p-5msm9-262fp-g3748-mccje-eclsj-nmajy-554gp-j2dpn-xjpty The Pie Dough: 2 cups (250g) Bread Flour 2 1/5 sticks (205g) Unsalted Butter 1/3 tsp (3g) Kosher Salt About 1/4 cup (70-85g) Ice Water, more if needed The Pie Filling: 2 Pie Crust Recipes (see recipe) 4 cups cooked Chicken Breast & Thigh, shredded 2 Tbsp Chicken Fat 4 Tbsp Unsalted Butter 3 cloves Garlic, minced 1 Small Leek, cleaned and sliced thin 1 medium Onion, diced 3 Celery Stalks, diced 3 small Carrots, diced 2 tsp Fresh Thyme 2 tsp Kosher Salt, more to taste 2 tsp Black Pepper 1/2 cup AP Flour 2 tsp Chicken Bouillon Powder 2 1/2 cups Chicken Stock 1/2 cup Heavy Cream 2/3 cup Parmesan Cheese, grated 1 1/2 cup Frozen Peas, thawed 1/3 cup Parsley, chopped 1 Egg Yolk + dash of water, beaten for egg wash ________________________________________________________ STUFF I USE… High-sided Tart Pans: https://amzn.to/3W9jQvI My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL The BEST Smash Burger Spatula: https://amzn.to/3UdSHab Cutting Board Scraper: https://amzn.to/3Jy64fx Ice Cream Maker: https://amzn.to/3wd2vIu My Induction Burner: https://amzn.to/4dfhJNE ________________________________________________________ TIMESTAMPS… (0:00) Intro (0:37) The Filling (3:25) The Crust (5:26) Time To Build (7:10) Baking (8:10) Slicing (9:37) Taste Test (10:28) Thanks for Watching! ________________________________________________________ #chickenpotpie #recipe #recipes #baking #potpie Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.