What I Feed My Family in a Day on the Homestead | From Scratch Meals
Hey Friend, we are cooking up some whole food, nutritious meals for the family today. Lots of from scratch recipes from the Homestead Kitchen instore for you. Join me as we make Quiche, Scones, Soup, Drinks and a Yummy Pot roast for dinner.
Thanks for coming along,
Kelsey
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Quiche
Base:
6 eggs, 1/2 cup milk, 1/2 cup heavy cream, 1 cup shredded cheese, 1tsp salt, 1/4 tsp pepper
2 cups of add ins prepared.
Place cooked extras on the bottom of a prepared pie plate, pour egg mixture over the top. Bake at 350 degrees for 40-50 minutes or until set.
Apple Scones
2 cups all purpose flour
1 tbsp baking powder
1 tsp cinnamon
pinch nutmeg
1/2 tsp salt
1 stick butter grated
1/2 cup buttermilk
1 egg
1/2 cup coconut sugar(or brown sugar)
1 tsp vanilla
1 apple diced
Heavy Cream for brushing
Bake at 400 degrees for 20-25 minutes
Icing
1/2 cup powdered sugar, 3 tbsp maple syrup, 1/2 tsp vanilla, 1/4 tsp chai spice
Turkey Soup
1 lb prepared turkey or chicken
2 cups sliced carrots
2 cups diced potatoes
1/2 cup sliced celery
1/2 cup sliced leeks(can omit or use onion)
1 cup chopped kale or spinach
4 cups Chicken Broth
2 cloves garlic minced
1 cup uncooked pasta
1 cup white cheddar
1/2 cup parmesan cheese
1/2 cup heavy cream
Salt and Pepper to taste
French Onion Pot roast
3 lb chuck roast seasoned with salt and pepper(can sear if desired)
2 cups sliced onions
For the Sauce
1.5 cups beef broth, 1 tbsp balsamic vinegar, 1 tbsp coconut aminos(or soy sauce), 2 tbsp Worcestershire sauce, 1/4 cup white or red wine(optional), 2 tsp minced garlic, 1 tsp dried rosemary.
Layer half the onions in a crock pot, placed seasoned roast on top, pour over sauce placing remaining onions on top. Cover and cook on low for 7 hours or high for 3.5-4 hours.
Serve over Mashed Potatoes along with any desired sides.
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