We made an experimental capocollo in our ice chest

Today we are dry curing meat in our home ice chest!! Testing a new product that claims to be able to dry cure, ferment, dehydrate, refrigerate, and freeze all in your existing ice chest!! It's called the CELR-12 If you want more information on the CELR-12 Dry Curing Device for your home Ice Chest, you can find them here: https://tablesmith.us/ Be sure to use the discount code TGC50 for a discount off your order. The Recipe Logbook I am using in this video I got here: https://tinyurl.com/29vnv5vy Here is the recipe for our Experimental Coppa: https://twoguysandacooler.com/experimental-coppa/ Brining time Calculator: https://genuineideas.com/ArticlesIndex/saltbrinecalculator.html Items used in this video: SavorYe (flavor enhancer): https://tinyurl.com/4ysbvan5 Collagen Sheets: https://tinyurl.com/2vh9v2fb Mortar & Pestle (Large 5 cup capacity): https://amzn.to/3i2o4QE Kotai Chef Knife: https://tinyurl.com/49f4j348 Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Regular Sausage Pricker: https://tinyurl.com/yvr2d98c Mold 600: https://amzn.to/4kiAMKH Butcher Twine & Dispenser: https://amzn.to/35QFhIa Hand held vac sealer: https://tinyurl.com/5cs77d2m Netting #8: https://tinyurl.com/mvb8yue7 Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Rtic Ice Chest: https://amzn.to/4issIoS Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) ►SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #1: https://tinyurl.com/34jy5utm Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/4382vb4n Meat Grinders: https://tinyurl.com/3b9feaah Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)