—-Ingredients(3-4 servings)—
14.7 oz/417 g peeled shrimp(size 16-20, 23 pcs)
1/4 tsp salt
1/4 tsp sugar
1/4 tsp white pepper powder
1/4 cup cornstarch for dipping shrimp
sugar/honey glazed walnut
-Walnut Shrimp Dressing
1/4 cup mayonnaise
1 tbsp honey
1/2 tbsp condensed milk
1 1/2 tsp lemon juice
-Sugar Glazed Walnut
1 cup raw walnut
4 tbsp sugar
1/8 tsp salt
4 tbsp oil
4 tbsp water
—-Timestamps—
00:00- Intro
00:24 - Marinating the shrimp
00:55 - Dipping the shrimp with cornstarch
01:21 - First frying of the shrimp(1st batch)(How to cook Walnut Shrimp)
02:28 - First frying of the shrimp(2nd batch)(How to cook Walnut Shrimp)
03:08 - Preparing the walnut shrimp dressing(How to cook Walnut Shrimp)
03:28 - Second frying of the shrimp(How to cook Walnut Shrimp)
04:05 - Mix in the walnut shrimp dressing with the shrimp and sugar glazed walnut(How to cook Walnut Shrimp)
04:55 - Preparing the ingredients for sugar glazed walnut(How to cook Walnut Shrimp)
05:18 - Pan frying the sugar glazed walnut (How to cook Walnut Shrimp)