Waffle Iron Hash Browns

Waffle Iron Hash Browns Ingredients 3 large russet potatoes, washed, peeled, grated 4 Tablespoons unsalted butter, melted 2 eggs, beaten 1 teaspoon kosher salt 1/4 teaspoon granulated garlic 1/2 teaspoon cracked black pepper 1/4 cup Parmigiano Reggiano, shredded cooking spray optional: sauté spinach, strain and add to mixture