Vietnamese Broken Rice (Cơm Tấm).
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Cơm Tấm, or Vietnamese broken rice, is a beloved Saigon street food made from fractured rice grains that were once considered humble but are now cherished for their unique texture—soft, slightly chewy, and perfect for soaking up flavor. It's typically served with grilled pork chops (sườn nướng), a slice of Vietnamese steamed egg meatloaf (chả trứng), a fried egg, and often a side of shredded pork skin (bì).
Topped with scallion oil, and served with a side of nước chấm (fish sauce-based dipping sauce) and fresh veggies, Cơm Tấm is a savory, satisfying, and beautifully balanced dish that turns simple ingredients into something truly special.
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