VanLife what i eat in a week (NO fridge + easy + realistic)

In today’s video, I show you what I typically eat in about a week of meals on the road. I do it all without a fridge using a one-burner butane stove! And if you watch to the end, there’s an amazing spatula tip from Coralie @Jump With No Fear (link: https://youtu.be/3cT5Gdls7hg) As always, thank you for watching. If you haven’t already, please consider liking, subscribing, and hitting the notification bell to continue to receive content like this. Hope to see you next Saturday! Social Media Instagram: INSTAGRAM: https://www.instagram.com/ladybug.out/ PATREON: https://www.patreon.com/LadyBugout (to become a tiny red van fan!) PayPal: https://paypal.me/ladybugout My Amazon affiliate links for items featured here: Coleman Skillet / Folding Handle https://amzn.to/3HDbT90 Orgain Nutritional Shake / Strawberries and Cream https://amzn.to/3x2BALv Coleman One-Burner Butane Stove https://amzn.to/30Fe1we Ripple Vegan Chocolate Protein Shake https://amzn.to/3cvA7nr Organic Valley Nut Mix https://amzn.to/3csb30J Second Nature Dark Chocolate Medley Nut Mix https://amzn.to/3qV9kcr Birch Benders Organic Classic Pancake Mix https://amzn.to/3x6L34z FILLOS Peruvian Quinoa and Lentils https://amzn.to/3nBniyp FILLOS Variety Pack Rice & Beans https://amzn.to/3nzRSZ7 Tajín with Lime https://amzn.to/3HBu5Qp Nature’s Bakery Oatmeal Bars https://amzn.to/3cy2TUm McVities Digestive Biscuits https://amzn.to/3Fs6orU Poshi Marinated Asparagus https://amzn.to/3qYm5TJ Poshi Marinated Artichokes https://amzn.to/3nxkyBP Poshi Marinated Cauliflower https://amzn.to/3xiSmGt Wild Selections Alaskan Salmon https://amzn.to/30Mh4CU Wild Selections Albacore Tuna https://amzn.to/3x6Ja7C Kettle Brand Sea Salt and Vinegar Potato Chips https://amzn.to/3kUfNke Hippeas https://amzn.to/3DAfnXn Walnuts https://amzn.to/3HBiFfz *The little salad dressing was from World Market where they have all the fun little food items. #vanlife #whatieatinaweek #foods #nutritiousfood